Five Ways to Organise a Small Kitchen

A small kitchen does not need fewer things. It needs every thing to have a place.

1. Group what you use together. Tea, cups and the kettle on one shelf saves steps every morning.
2. Use clear boxes for dry food. You see what is running low before it runs out.
3. Put woven baskets on high shelves. They hide the things you use once a month.
4. Hang what you can. A rail for spoons and boards frees a whole drawer.
5. Keep one shelf empty. It is where the shopping goes while you put it away.